Bert Popping – författare
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4 produkter
Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
Av Michael E. Knowles, Lucia Anelich m. fl.
Häftad, 2022
2082 kr
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from …
Present Knowledge in Food Safety
A Risk-Based Approach Through the Food Chain
Av Bert Popping, Alan Boobis m. fl.
E-bok, 2022
2927 kr
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Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ''food'' at all key stages of production, from …
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Av Katrin Hoenicke, Carmen Diaz-Amigo m. fl.
E-bok, 2010
2232 kr
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A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. …
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Av Bert Popping, Carmen Diaz-Amigo m. fl.
Inbunden, 2009
1464 kr
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A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. …
