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2 produkter
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Av Katrin Hoenicke, Carmen Diaz-Amigo m. fl.
E-bok, 2010
2232 kr
Lägg i varukorg
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. …
Molecular Biological and Immunological Techniques and Applications for Food Chemists
Av Bert Popping, Carmen Diaz-Amigo m. fl.
Inbunden, 2009
1464 kr
Tillfälligt slut
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. …
