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Cooks, Gluttons and Gourmets
A History of Cookery
Av Betty Wason
E-bok, 2018
59 kr
Lägg i varukorg
This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra-special recipes, adapted …