Bhagirath Singh Chauhan – författare

Provides a comprehensive overview of the role of cotton in the economy and cotton production around the worldThis book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton.Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global contextDetails the role of cotton in the economy, the uses and products of cotton, and its harvesting and processingDiscusses the current state of cotton management practices and issues within and around the world’s cotton producing areasProvides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.

This specially curated collection features five reviews of current and key research on improving crop weed management.The first chapter highlights the need for alternative weed control strategies that will preserve herbicide efficacy, as well as agricultural and environmental sustainability. The chapter discusses the role of integrated weed management (IWM) in achieving this through the implementation of practices that can improve plant health, such as crop rotations and no-till farming.The second chapter considers the use of IWM in barley cultivation. After an initial outline of more traditional control methods, primarily the use of herbicides, the chapter provides an example of the successful implementation of IWM in barley in the form of two case studies.The third chapter reviews the impact of weeds on maize grown under temperate conditions in the United States and Europe. It provides a summary of current weed management systems and discusses the issue of herbicide resistance in weed varieties.The fourth chapter reviews the use of IWM in rice cultivation for improved crop productivity and performance and offers detailed discussions on the variety of techniques that can be incorporated into an IWM strategy to achieve this.The final chapter presents a number of weed management options and considerations for sorghum, and discusses the critical period for weed control to occur.

This collection features five peer-reviewed literature reviews on integrated weed management in cereal cultivation.The first chapter examines the problem of weeds in barley and explains the application of integrated weed management (IWM) to barley cultivation. The chapter also outlines weed control tactics and the practical implementation of IWM in barley.The second chapter reviews the availability of cultural strategies which can be used in wheat cultivation as part of an IWM strategy. The chapter considers the implementation of practices that can improve crop health, including diverse crop rotations.The third chapter considers the impact of weeds on maize cultivation and productivity, as well as the emergence of IWM as a sustainable method of controlling weeds. The chapter assesses the efficacy of key IWM techniques, such as crop rotations.The fourth chapter provides a detailed assessment of the biological constraints currently impacting the productivity of rice cultivation, focusing on the issue of weeds. The chapter includes an overview of the IWM approach and its benefits.The final chapter focuses on competitive cereal crops and cultural strategies for weed management, including the use of weed-suppressive cultivars, post-harvest crop residues, and cover crops for management of the weed seedbank and eventual weed suppression.

This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants.

This book addresses the impact of important climatic changes on plant pests (including weeds, diseases and insect pests), and their interactions with crop plants.

This new book discusses recent developments in weed science, including future challenges and opportunities in weed science, herbicide residue issues, harvest weed seed control practices, regenartive agriculture, site-specific weed management, nanoherbicides, and the role of molecular biology in weed management.