Inbunden, Engelska, 2023
3 221 kr
Skickas inom 5-8 vardagar
This book, designed for students pursuing a degree in agriculture, presents a comprehensive overview of agricultural microbiology, encompassing the fields of bacteriology, plant pathology, soil microbiology, and food microbiology. The authors have ensured that the contents of the textbook are accessible and simple to comprehend, making it an ideal resource for students seeking to acquire a solid foundation in the subject.