Big Mamma – författare
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3 produkter
3 produkter
273 kr
Skickas
Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!
285 kr
Kommande
FROM THE SQUADRA BEHIND CARLOTTA, GLORIA, CIRCOLO POPOLARE AND MORE…You know that Bolognese sauce comes from Bologna and that carbonara is made without cream. But are you really sure you know Italian pasta inside out? From its hundreds of shapes to its endless variety of recipes – not to mention the specialities cooked up in every region – there’s always more to discover.The Big Mamma team of chefs have delved into their family archives to bring you 150 of the very best pasta recipes: versions of the classics you’ll come back to again and again, alongside lesser-known dishes that are sure to become your new favourites.Packed with delicious flavour combinations to try, as well as clear tips and techniques, this book will soon have you confidently mastering pasta making in your own kitchen.From comforting midweek recipes to show-stopping weekend dishes, this is pasta the Big Mamma way: generous, joyful and made to be shared. So grab your apron and get cooking. Tutti ai fornelli!
352 kr
Skickas inom 5-8 vardagar
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooksBig Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.