Bill West – författare
145 kr
Skickas inom 5-8 vardagar
317 kr
Skickas inom 5-8 vardagar
340 kr
Skickas inom 5-8 vardagar
260 kr
Skickas inom 3-6 vardagar
316 kr
Skickas inom 3-6 vardagar
269 kr
Skickas inom 3-6 vardagar
166 kr
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The ultimate guide to classic BBQ with a wood pellet grill
You don''t need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. Dig in to a foolproof guide on how to achieve grilling success every time, and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. It''s your go-to reference for wood pellet grilling, made easy.
Bring sweet and savory wood-fired flavor to your table, with:
A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood.
A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces.
Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts.
For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
260 kr
Skickas inom 3-6 vardagar
221 kr
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Smokin'' hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature—there''s a lot to know about smoking meat. That''s why Smoking Meat 101 offers a crash course that''ll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you''ve got the ultimate beginner''s guide to smoking. Fire it up!
Smoking Meat 101 includes:
75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs.
The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know.
Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you''ll encounter during cookouts.
Make sure your next backyard barbeque is the best you''ve ever cooked up with Smoking Meat 101.
327 kr
Skickas inom 5-8 vardagar
295 kr
Skickas inom 5-8 vardagar
221 kr
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Unlock the power of your electric smoker with the ultimate cookbook and smoking guide
The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you''re brand new to smoking meat or an experienced pit master looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success.
A beginner''s guide—Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more.
Expert advice—Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.
100+ smokin'' hot recipes—Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.
Discover the best ways to make the hottest barbecue with The Complete Electric Smoker Cookbook.