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Birgit Coleman – författare

Visar alla böcker från författaren Birgit Coleman. Handla med fri frakt och snabb leverans.

6 produkter

  1. Helmut Traitler, Birgit Coleman, Karen Hofmann - Food Industry Design, Technology and Innovation, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Industry Design, Technology and Innovation

    Av Helmut Traitler, Birgit Coleman m. fl.

    Inbunden, 2014

    1290 kr

    Lägg i varukorg

    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, …

  2. Karen Hofmann, Birgit Coleman, Helmut Traitler - Food Industry Design, Technology and Innovation, E-bok. Tillgänglighet: Lägg i varukorg

    Food Industry Design, Technology and Innovation

    Av Karen Hofmann, Birgit Coleman m. fl.

    E-bok, 2014

    1403 kr

    Lägg i varukorg

    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, …

  3. Karen Hofmann, Birgit Coleman, Helmut Traitler - Food Industry Design, Technology and Innovation, E-bok. Tillgänglighet: Lägg i varukorg

    Food Industry Design, Technology and Innovation

    Av Karen Hofmann, Birgit Coleman m. fl.

    E-bok, 2014

    1434 kr

    Lägg i varukorg

    Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, …

  4. Helmut Traitler, Birgit Coleman, Adam Burbidge - Food Industry R&D, Häftad. Tillgänglighet: Lägg i varukorg

    Food Industry R&D

    A New Approach

    Av Helmut Traitler, Birgit Coleman m. fl.

    Häftad, 2016

    1047 kr

    Lägg i varukorg

    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said …

  5. Adam Burbidge, Birgit Coleman, Helmut Traitler - Food Industry R&D, E-bok. Tillgänglighet: Lägg i varukorg

    Food Industry R&D

    A New Approach

    Av Adam Burbidge, Birgit Coleman m. fl.

    E-bok, 2016

    1195 kr

    Lägg i varukorg

    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said …

  6. Adam Burbidge, Birgit Coleman, Helmut Traitler - Food Industry R&D, E-bok. Tillgänglighet: Lägg i varukorg

    Food Industry R&D

    A New Approach

    Av Adam Burbidge, Birgit Coleman m. fl.

    E-bok, 2016

    1195 kr

    Lägg i varukorg

    Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said …