Bob Quinn – författare

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain.

"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus ReviewsWhen Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does.Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.

Irish identity is best understood from a maritime perspective. For eight millennia the island has been a haven for explorers, settlers, colonists, navigators, pirates and traders, absorbing goods and peoples from all points of the compass. The reduction of the islanders to the exclusive category ‘Celtic’ has persisted for three hundred years, and is here rejected as impossibly narrow. No classical author ever described Ireland’s inhabitants as ‘Celts’, and neither did the Irish so describe themselves until recent times. The islanders’ sea-girt culture has been crucially shaped by Middle Eastern as well as by European civilizations, by an Islamic heritage as well as a Christian one. The Irish language itself has antique roots extended over thousands of years’ trading up and down the Atlantic seaways. Over the past twenty years Bob Quinn has traced archaeological, linguistic, religious and economic connections from Egypt to Arann, from Morocco to Newgrange, from Cairo and Compostela to Carraroe. Taking Conamara sean-nos singing and its Arabic equivalents, and a North African linguistic stratum under the Irish tongue, Quinn marshalls evidence from field archaeology, boat-types, manuscript illuminations, weaving patterns, mythology, literature, art and artefacts to support a challenging thesis that cites, among other recent studies of the Irish genome, new mitochondrial DNA analysis in the Atlantic zone from north Iberia to west Scandinavia. The Atlantean Irish is a sumptuously illustrated, exciting, intervention in Irish cultural history. Forcefully debated, and wholly persuasive, it opens up a past beyond Europe, linking Orient to Occident. What began as a personal quest-narrative becomes a category-dissolving intellectual adventure of universal significance. It is a book whose time has arrived.