Bob Simmons – författare
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17 produkter
17 produkter
Häftad, Engelska, 2012
289 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2015
268 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2013
116 kr
Skickas inom 7-10 vardagar
Beer & Good Food features a collection of recipes that feature beer as a main ingredient and recipes that pair particularly well with beer. Includes appetizers, breads, and side dishes; desserts, and much more. Coleen and Bob Simmons also include beer history, how it’s made, beer varieties, how to serve beer properly, and how best to pair beer with food.
Häftad, Engelska, 2013
116 kr
Skickas inom 7-10 vardagar
Everybody loves ice cream, and when you make it at home, you know you're getting the best: frozen treats made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts, traditional recipes, and new favorites easily and often.
Häftad, Engelska, 2024
172 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2025
257 kr
Skickas inom 5-8 vardagar
Engelska, 2025
177 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 1990
117 kr
Tillfälligt slut
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
Häftad, Engelska, 2001
88 kr
Tillfälligt slut
Delectable fillings and sauces follow more that a dozen crepe recipes. Including complete instructions for preparing, cooking, storing and serving crepes.
Häftad, Engelska, 2001
117 kr
Tillfälligt slut
Contents: All About Chiles; How hot is the chile?; Handling hot chiles; Buying and storage of fresh chiles; Fresh chiles; Dried chiles; The chile pantry; Chile sources; What to drink with spicy chile dishes; Basic preparation techniques; Cooking poultry dishes with chiles; Cooking seafood dishes with chiles; Cooking meat dishes with chiles; Cooking meatless entrees with chiles; Cooking side dishes with chiles; Cooking small dishes with chiles; Salsas, sauces and specialities.
Inbunden, Engelska, 2001
73 kr
Tillfälligt slut
Salad recipes fall into 6 categories: vegetable salads; salads with seafood and poultry; potato salads; rice and grain salads; pasta salads; and, bean salads. This title also looks at salad dressings.
Häftad, Engelska, 1999
117 kr
Tillfälligt slut
End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes.
Häftad, Engelska, 2003
189 kr
Tillfälligt slut
This great compendium contains hundreds of recipes for the slow cooker, convection oven, blender, pasta machine, juicer, ice-cream maker, steamer, deep fryer, indoor grill, rice cooker, waffle maker and sandwich maker.
Häftad, Engelska, 2002
117 kr
Tillfälligt slut
This extensively revised edition has more healthy recipes than ever, more tips and advice on cooking with pasta, more extra-quick recipes for meals in minutes, more suggestions for wines to accompany your meal: in fact, it is better than ever. Features: 100+ recipes; a section on extra-quick recipes; savoury appetisers and soups; innovative pasta salads; pasta with fresh vegetables; pasta with seafood; pasta with poultry and meat; baked pasta dishes; all about ingredients; special section on making your own pasta.
Häftad, Engelska, 2003
117 kr
Tillfälligt slut
Everybody loves ice cream, and when you make it at home, you know you're getting the best ice cream, made with the freshest, most delicious ingredients possible. Ice cream makers are convenient, versatile and lots of fun. With this book you can prepare spectacular desserts easily and often. Coleen and Bob Simmons have revised their best-selling title for this new nitty gritty® edition of From Your Ice Cream Maker with updated information, new recipes and lots of old favorites for all modern ice cream makers.
Häftad, Engelska, 2003
109 kr
Tillfälligt slut
Häftad, Engelska, 2013
131 kr
Tillfälligt slut
The USDA Food Pyramid recommends an intake of grain products—so why not spice up your healthy diet with a dose of favorite or less well-known grains? Cooking with Grains contains extensive descriptions of each grain, and provides tasty recipes and tips for preparing each. If you don't know what to do with that bag of millet, or can't tell the difference between amaranth and flax, add this useful book to your collection.