Bonnie Friedman – författare
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6 produkter
6 produkter
Häftad, Engelska, 2026
259 kr
Skickas inom 3-6 vardagar
E-bok
Engelska, 2014101 kr
Läs direkt efter köp
Writing Past Dark charts the emotional side of the writer''s life. It is a writing companion to reach for when you feel lost and want to regain access to the memories, images, and the ideas inside you that are the fuel of strong writing. Combining personal narrative and other writers'' experiences, Friedman explores a whole array of emotions and dilemmas writers face—envy, distraction, guilt, and writer''s block—and shares the clues that can set you free. Supportive, intimate, and reflective, Writing Past Dark is a comfort and resource for all writers.
Häftad, Engelska, 2023
231 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2014
116 kr
Skickas
Surrendering Oz is a memoir in essays that charts the emotional awakening of a bookish Bronx girl. From her early job as a proofreader at The Guinness Book of World Records through a series of dominating and liberating friendships and secret connections, the author takes charge of her life as a Texas professor, writer and wise student of her own soul.Reader’s Digest says reading Surrendering Oz “is like having a conversation with a bracingly honest but fundamentally kind friend. In 15 pitch-perfect essays, she chronicles her hard-earned rejection of the cultural fairytales of womanhood as she comes fully into possession of her life”.
Häftad, Engelska, 2016
292 kr
Skickas inom 3-6 vardagar
E-bok
Engelska, 201375 kr
Läs direkt efter köp
Set on a pineapple plantation in up-country Maui, the Hali''imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon''s rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI''IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly''s warm, chatty narrative. For all those locals and out-of-towners who''ve begged Beverly for recipes over the years, she has this to say: "Well, folks, here''s the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."