Bonnie Matthews – författare
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4 produkter
4 produkter
Freekeh Cookbook
Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain
Inbunden, Engelska, 2014
146 kr
Skickas inom 11-20 vardagar
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss.This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include:Almond Cookies with Cocoa NibsCardamom Freekeh BarsCurried Freekeh CrackersFreekeh n CheeseMoroccan lamb with Dried Fruits and NutsPistachio Encrusted Shrimp with tamari FrekehRaspberry Freekeh PancakesRoasted Pumpkin with Chicken Apple Sausage and KaleStuffed Heirloom TomatoesTandoor Chicken with Curried Eggplant FreekehAnd More!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Hot and Hip Healthy Gluten-Free Cooking
75 Healthy Recipes to Spice Up Your Kitchen
Inbunden, Engelska, 2015
168 kr
Skickas inom 11-20 vardagar
75 Healthy Recipes to Spice Up Your KitchenDozens of recipes that prove gluten-free doesn’t mean taste-free.Just because you’ve gone gluten-free doesn’t mean you have to stop eating the foods you lovenot even bread, pasta, and dessert! The Hot and Hip Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Hot and Hip Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle:Mesquite flour savory breakfast muffinsGrilled panini with buffalo mozzarella, roasted red peppers, and sundried tomatoesHomemade ravioli with yam filling and sage butterAhi tuna kebabs over buckwheat noodles with miso sauceCrusted chicken with fire-roasted tomato saucePear and cranberry crispChocolate biscotti with chipotle spiceAnd many more!This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Hot and Hip Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your gluten-free life.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
168 kr
Skickas inom 11-20 vardagar
A Fresh Look at Cooking with FireWhat’s the secret to delicious, fast, and healthy cooking? Matches and a grill.If you think grilling is just for burgers and hot dogs, think again. Hot & Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won’t believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill:Tandoori chicken kabobs with grilled tomatoesGrilled Mandarin slaw with peanuts and shrimpSalmon filet grilled on a cedar plank with cherry salsaRibeye steak with a red rooibos tea rubGrilled zucchini nachosToasted granola peach crispAnd many more!Hot & Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Eat Your Way Healthy at Trader Joe's Cookbook
Over 75 Easy, Delicious Recipes for Every Meal
Inbunden, Engelska, 2016
310 kr
Skickas inom 3-6 vardagar
Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe'sWhat you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it's easier to reach and maintain a healthy diet. You'll be happier and less stressed about what's going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes.For cooks-on-the-go, Trader Joe's Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe's and read the labels with a grocery list of essential ingredients for successful healthy mindful eating.Here are some of Bonnie's yummy recipes using ingredients only at Trader Joe's:Encrusted barramundi (fish) with Thai lime and chili almondsPork tenderloin with blackberry pomegranate marinadeBrown rice pasta with sweet basil pesto chicken sausageFresh tossed pizza with sautéed vegetables and mushroom mélangeGreen curry stir-fry with wild caught shrimpSavory Paella with mahi mahi, scallops, and shrimpKalbi BBQ and vegetable stir fry over bok choyGrilled panini with pastrami style Atlantic salmonSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.