Brandon Schultz – författare

A long, long time ago, a young girl (based on the character of Michael Burnham) found the courage to brave the darkness and to give her people the stars so they would no longer be afraid of the night. Adapted from the Short Trek "The Girl Who Made the Stars," this picture book adapted by New York Times bestselling author Robb Pearlman encourages young readers to be brave, to face their fears and accept challenges, and to always be true to who they are.

Everything you need to serve the perfect tacos for one, two, or twenty.The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and waffle tacos, this book contains everything for beginners and old pros alike. Contents include:• Classic beef, chicken, pork, and fish favorites• Unique gems like the chicken cacciatore taco• Healthier taco seasoning and sauce recipes• Homemade taco shells finally made easy• How to host a successful taco party• What you should buy versus what you should make• And so much more!Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Cat lovers can forget about eating solo, and cats no more have to look longingly at the meals their caretakers have prepared in hope of getting a bite. Now, with the help of Cooking for Two: Your Cat & You, felines and their friends can share a meal for breakfast, lunch, or dinner!In this new two-species cookbook, Brandon Schultz has adapted dozens of unpretentious recipes for “people food” to fit both the palate of humans and the dietary limitations of cats. He covers what foods are and aren’t safe for our furry companions, suggests resources for making day-to-day cat food, and gives tips on making food for special occasions appetizing for both human and cat. Each recipe has instructions and ingredient lists for both types of diners.Some sample recipes include:Breakfast frittataThanksgiving dinnerVegetable stirfrySpinach and quinoa side saladBanana foolAnd much more!With Cooking for Two: Your Cat & You, you’ll be on your way to happy mealtimes for owner and kitty!