Brian Gardner – författare

THE TERRIBLE RAIN, a companion volume to Brian Gardner's anthology of the poetry of the First World War, UP THE LINE TO DEATH (978 0 413 59570 6), has established itself as a classic collection of poetry of the Second World War. From the outbreak of war, through the Blitz, to fighting on land, sea and in the air, the poems mirror each phase of action in every theatre from the front line to the Home Front. An outstanding record of the time, the volume includes poems by W. H. Auden, William Plomer, Edith Sitwell, Louis MacNeice, Stephen Spender, Dylan Thomas, Keith Douglas, Laurie Lee and many others.

An anthology of the poetry of World War I, this collection is more concerned with the War than with poetry, and as such it is a book with a theme. There are 72 poets represented here - including Wilfred Owen - of whom 21 died in action. Many of the poems have notes and introductions.

The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform.European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system.Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform.European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system.Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.

By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.

This book, first published in 1968, analyses Winston Churchill’s war years using a wide range of little-consulted sources to give us a full and round picture of a prime minister beloved by many but disliked by others. Contemporary accounts and opinions bring us close to the reality of the man, and in doing so give us also a picture of a nation struggling with total war.

This book, first published in 1968, analyses Winston Churchill’s war years using a wide range of little-consulted sources to give us a full and round picture of a prime minister beloved by many but disliked by others. Contemporary accounts and opinions bring us close to the reality of the man, and in doing so give us also a picture of a nation struggling with total war.