C. M. Woolgar – författare

In the later medieval centuries, a whole range of important social, political, and artistic activities took place against the backdrop of the great English households. In this lively book, C. M. Woolgar explores the fascinating details of life in a great house. Based on extensive investigation of household accounts and related primary documents, Woolgar vividly illuminates the operations of great households. He also delineates the major changes that transformed the economy and geography of both lay and clerical households between 1200 and 1500.In this portrait of aristocratic and gentry life in medieval England, Woolgar describes the roles of family members, the situations of servants, the uses of space within the household, food and drink for daily consumption and for special occasions, furnishing, clothing, arrangements for travel, household animals, cleanliness and hygiene, entertainment, the practices of religion, and intellectual life. The author also analyzes the qualitative and social evolution of great households as definitions of magnificence and conventions of etiquette became increasingly elaborate.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c.1540, and while the focus is on England wider European developments are not ignored. The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

This comprehensive study makes a unique source accessible to historians of the later medieval nobility. Household accounts contain invaluable evidence on daily life, diet, hospitality, etiquette, travel, the arts, politics, as well as on medieval finance generally.In Part 1, Dr Woolgar's detailed introduction discusses these documents as a coherent body of records, and places them in the context of the administrative systems for which they were created. Their diplomatic forms and development are analysed and compared with those on the Continent, and an extensive glossary is provided to assist scholars in the study of these sources.Dr Woolgar has also carefully selected and edited the accounts of 28 households, to illustrate the full variety of texts that have survived. Diet accounts of 14 households are printed in Part 1, ranging from those of knights and earls to those of the higher clergy.Part 2 will contain texts from 14 more households - diet accounts (ii), cash, corn and stock accounts, wardrobe accounts - and a complete catalogue of extant medieval English household accounts.

This volume completes the publication of a unique source for historians of the later medieval nobility. Household accounts contain invaluable evidence on daily life as well as on medieval finance generally.In Part 2, Dr Woolgar has carefully selected and edited the accounts of fourteen households, illustrating the full variety of texts that have survived. They include special accounts for expenses on jewels, furs, cloth, and armour. Dr Woolgar has also provided a complete catalogue of extant medieval English household accounts.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c.1540, and while the focus is on England wider European developments are not ignored.The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

Food and diet are central to understanding daily life in the middle ages. In the last two decades, the potential for the study of diet in medieval England has changed markedly: historians have addressed sources in new ways; material from a wide range of sites has been processed by zooarchaeologists and archaeobotanists; and scientific techniques, newly applied to the medieval period, are opening up possibilities for understanding the cumulative effects of diet on the skeleton. In a multi-disciplinary approach to the subject, this volume, written by leading experts in different fields, unites analysis of the historical, archaeological, and scientific record to provide an up-to-date synthesis. The volume covers the whole of the middle ages from the early Saxon period up to c .1540, and while the focus is on England wider European developments are not ignored.The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. The text brings together much original research, marrying historical and archaeological approaches with analysis from a range of archaeological disciplines, including archaeobotany, archaeozoology, osteoarchaeology, and isotopic studies.

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper’s bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.