C. O. Chichester – författare
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2 produkter
Principles of Sensory Evaluation of Food
Av Edward B. Roessler, Rose Marie Pangborn m. fl.
E-bok, 2013
1045 kr
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Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related …
Microbial Safety of Fishery Products
Av H. D. Graham, C. O. Chichester
E-bok, 2013
807 kr
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Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requirements for the marketing of safe and wholesome fish and fishery products; status of the sanitary …
