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C. R. Stumbo – författare

Visar alla böcker från författaren C. R. Stumbo. Handla med fri frakt och snabb leverans.

3 produkter

  1. C. R. Stumbo - Thermobacteriology in Food Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Thermobacteriology in Food Processing

    Av C. R. Stumbo

    E-bok, 2013

    807 kr

    Lägg i varukorg

    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological …

  2. C. R. Stumbo - Thermobacteriology in Food Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Thermobacteriology in Food Processing

    Av C. R. Stumbo

    Inbunden, 1973

    687 kr

    Lägg i varukorg

    Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological …

  3. C. R. Stumbo - Thermobacteriology in Food Processing, Häftad. Tillgänglighet: Lägg i varukorg

    Thermobacteriology in Food Processing

    Av C. R. Stumbo

    Häftad, 1973

    559 kr

    Lägg i varukorg