C. S. Rair – författare
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603 kr
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The present volume comprises a collection of scholarly contributions from notable experts hailing from diverse regions across the country. These specialists have been sourced from esteemed research institutions such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, and others. This publication serves as a significant augmentation to the existing body of literature on food grains, offering a comprehensive and structured compendium of knowledge on quality management. The text encompasses a wide range of subjects, including: quality strategies, approaches, and management; quality evaluation of grains and their constituents; value addition; post-harvest plant operations and quality management; product development status and new strategies; storage and handling; and grading, as well as the current trends in milling industries.
1 208 kr
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This book, which features contributions from specialists across the nation and is based on research from institutes such as CFTRI, DRFL, SLIET, CIPET, ICAR, PAU, etc., is a comprehensive resource for those seeking to deepen their understanding of food grains. The systematic arrangement of its contents, which includes both fundamental and advanced information on quality management, makes it a valuable addition to the existing literature. The book is divided into several sections that focus on various aspects of quality management, including Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents, Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, and Grading and Trends in Milling Industries.