Cailein Gillespie – författare

Visar alla böcker från författaren Cailein Gillespie. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   European Gastronomy into the 21st Century

   Av Cailein Gillespie, John Cousins

   Häftad, 2001

   843 kr

   Lägg i varukorg

   Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining:* the …

2. 

   European Gastronomy into the 21st Century

   Av Cailein Gillespie, John Cousins

   E-bok, 2012

   942 kr

   Lägg i varukorg

   Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the …

3. 

   European Gastronomy into the 21st Century

   Av Cailein Gillespie, John Cousins

   E-bok, 2012

   963 kr

   Lägg i varukorg

   Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the …

4. 

   European Gastronomy into the 21st Century

   Av Cailein Gillespie, John Cousins

   Inbunden, 2016

   2519 kr

   Lägg i varukorg

   Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining:* the …