Calum Franklin – författare
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2 produkter
2 produkter
Inbunden, Engelska, 2020
319 kr
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‘Calum is the pie king’ Jamie Oliver‘If you want to know how to make a pie, Calum is your go-to man!’ Tom KerridgeDiscover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room, he presents a treasure trove of recipes for some of his favourite pastry dishes. Want to learn how to create the ultimate sausage roll or have you ever wished to master the humble chicken and mushroom pie? Well look no further; in this collection of recipes, you'll discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts and much much more.Alongside the recipes, Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you'll find tips and tricks for how to properly line pie tins, or crimp your pastry and decorate your pies so they look like true show-stoppers.Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.‘I’d happily spend eternity eating chef Calum Franklin’s pies.’ Grace Dent------------------Winner of the Debut Cookbook in the Fortnum & Mason Food and Drink Awards 2021Shortlisted for First Book Award in the Guild of Food Writers AwardsTimes Food Book of the Year 2020The Observer Food Monthly Book of the Year 2020
Inbunden, Engelska, 2026
297 kr
Kommande
'The Pie King is back with another beauty of a book' Jamie Oliver'What Calum doesn't know about pies is not worth knowing' Angela HartnettFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve. Focusing on pastries across the British Isles, The Modern Pie Maker includes 80 recipes showcasing Chef Calum’s contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.Expect to see:- Stargazy Pie- Homity Pie- Macaroni Pie- Balti Pie- Cornish Pasty- Norfolk Plough Pudding- Forfar Bridies- Welsh Oggie- Manchester Tartand many moreAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.Like this? Then you'll love The Pie Room, available now:'I'd happily spend eternity eating chef Calum Franklin's pies' – Grace Dent'There is no one else I know who has the passion, heart and soul for meat wrapped in hot water pastry. If you want to know how to make a pie, Calum is your go-to man!' – Tom Kerridge