Cangliang Shen – författare
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6 produkter
Introductory Microbiology Lab Skills and Techniques in Food Science
Av Cangliang Shen, Yifan Zhang
Häftad, 2021
1265 kr
Lägg i varukorg
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos …
Introductory Microbiology Lab Skills and Techniques in Food Science
Av Yifan Zhang, Cangliang Shen
E-bok, 2021
1759 kr
Lägg i varukorg
Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos …
Food Microbiology Laboratory for the Food Science Student
A Practical Approach
Av Cangliang Shen, Yifan Zhang
Häftad, 2023
769 kr
Lägg i varukorg
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health …
Food Microbiology Laboratory for the Food Science Student
A Practical Approach
Av Yifan Zhang, Cangliang Shen
E-bok, 2023
947 kr
Lägg i varukorg
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health …
Food Microbiology Laboratory for the Food Science Student : A Practical Approach
Av Cangliang Shen, Yifan Zhang
2023
667 kr
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Food Microbiology Laboratory for the Food Science Student
A Practical Approach
Av Yifan Zhang, Cangliang Shen
E-bok, 2017
877 kr
Lägg i varukorg
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health …