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2 produkter
2 produkter
1 716 kr
Skickas inom 10-15 vardagar
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools.
1 289 kr
Skickas inom 10-15 vardagar
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools.