Carlo Giuseppe Rizzello – författare
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3 produkter
Basic Methods and Protocols on Sourdough
Av Marco Gobbetti, Carlo Giuseppe Rizzello
Inbunden, 2024
1727 kr
Lägg i varukorg
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and …
Basic Methods and Protocols on Sourdough
Av Carlo Giuseppe Rizzello, Marco Gobbetti
E-bok, 2024
1728 kr
Lägg i varukorg
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and …
Basic Methods and Protocols on Sourdough
Av Marco Gobbetti, Carlo Giuseppe Rizzello
Häftad, 2025
1297 kr
Lägg i varukorg
This volume details traditional and modern approaches to characterize sourdough and to monitor its features during production, propagation and use, through state-of- the art analytical tools. Chapters guide reader through procedures to prepare and propagate the mature sourdough, to analyse and …
