Carlo Ingrao – författare

This book explores how the circular economy influences product design in today’s business and society. Drawing on contributions from a wide range of expert thinkers, this volume assesses the existing approaches, strategies and tools which facilitate socially and environmentally responsible production and consumption systems. It then goes on to highlight the ways in which the circular economy conceptual framework could be implemented effectively at both micro (product policy) and macro (sustainable consumption) levels in order to alter the industrial landscape and increase its interconnectedness with materials and scarce resources. Highlighting the pros and cons of transitioning to this new model, the book also cautions that it will only be made possible via significant behavior change at both industry and consumer levels. Sustainable Products in the Circular Economy will be of great interest to students and scholars of sustainable manufacturing, sustainable consumption, corporate social responsibility and business ethics. It will also be relevant to industry professionals whose work dovetails with these areas.

This book explores how the circular economy influences product design in today’s business and society. Drawing on contributions from a wide range of expert thinkers, this volume assesses the existing approaches, strategies and tools which facilitate socially and environmentally responsible production and consumption systems. It then goes on to highlight the ways in which the circular economy conceptual framework could be implemented effectively at both micro (product policy) and macro (sustainable consumption) levels in order to alter the industrial landscape and increase its interconnectedness with materials and scarce resources. Highlighting the pros and cons of transitioning to this new model, the book also cautions that it will only be made possible via significant behavior change at both industry and consumer levels. Sustainable Products in the Circular Economy will be of great interest to students and scholars of sustainable manufacturing, sustainable consumption, corporate social responsibility and business ethics. It will also be relevant to industry professionals whose work dovetails with these areas.

This book questions the current definition of what makes a product sustainable and argues that a holistic approach to sustainable product design is required, one that considers all aspects of a product’s life cycle from design to production, to use and then final disposal.

This edited collection introduces a new set of methods and tools aligned with the concept of comprehensive sustainable produce design that integrates the environmental and social benefits of a product in line with the principles of a circular economy. It provides a comprehensive understanding of the theoretical and practical framework that underpins a sustainable product, highlighting the multiple key roles of (eco-)design, innovation, quality, and sustainability. The authors describe the criteria for which products can be defined as being sustainable, and outline how different manufacturing technologies influence the value of those products and the place they can find on the market accordingly. The book’s significant contribution lies in identifying the critical factors that are needed to successfully implement the framework throughout the entire life cycle of the product in a holistic integrated approach.

This book will be of interest for researchers and students studying sustainable product design, environmental studies, engineering, and sustainable business management. It will also be a useful resource for representatives of the business community, managers, technicians, decision‑makers, and consumers interested in sustainable product design issues.

This book questions the current definition of what makes a product sustainable and argues that a holistic approach to sustainable product design is required, one that considers all aspects of a product’s life cycle from design to production, to use and then final disposal.

This edited collection introduces a new set of methods and tools aligned with the concept of comprehensive sustainable produce design that integrates the environmental and social benefits of a product in line with the principles of a circular economy. It provides a comprehensive understanding of the theoretical and practical framework that underpins a sustainable product, highlighting the multiple key roles of (eco-)design, innovation, quality, and sustainability. The authors describe the criteria for which products can be defined as being sustainable, and outline how different manufacturing technologies influence the value of those products and the place they can find on the market accordingly. The book’s significant contribution lies in identifying the critical factors that are needed to successfully implement the framework throughout the entire life cycle of the product in a holistic integrated approach.

This book will be of interest for researchers and students studying sustainable product design, environmental studies, engineering, and sustainable business management. It will also be a useful resource for representatives of the business community, managers, technicians, decision‑makers, and consumers interested in sustainable product design issues.

This book is a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27 to 28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to addressing and solving those concerns in a circular economy context.

This book is the second volume of a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity Science in innovation, quality, and sustainability principles and goals. Furthermore, it provides support in confronting the current environmental and socioeconomic challenges and contributes to addressing and solving those concerns in a circular economy context.

Under this perspective, the book highlights the central role that Commodity Science can play, also considering the multiple possibilities of interacting with other relevant research sectors, like food production and packaging, engineering, environmental science, organization, management, decision science, and social science, so enabling valorization and maximization. These interactions will appeal to academics, producers, decision- and policymakers, and other stakeholders.

Thus, this book has a multidisciplinary holistically integrated approach to Commodity Science that contributes to enhancing the current literature and knowledge.