Bokus

Carlos Bravo Diaz – författare

Visar alla böcker från författaren Carlos Bravo Diaz. Handla med fri frakt och snabb leverans.

6 produkter

  1. Carlos Bravo Diaz - In-Depth Guide to Oil-in-Water Emulsions, E-bok. Tillgänglighet: Lägg i varukorg

    In-Depth Guide to Oil-in-Water Emulsions

    Av Carlos Bravo Diaz

    E-bok, 2021

    3178 kr

    Lägg i varukorg

    When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the …

  2. Carlos Bravo-Diaz - Lipid Oxidation in Food and Biological Systems, Inbunden. Tillgänglighet: Lägg i varukorg

    Lipid Oxidation in Food and Biological Systems

    A Physical Chemistry Perspective

    Av Carlos Bravo-Diaz

    Inbunden, 2022

    1970 kr

    Lägg i varukorg

    This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control …

  3. Carlos Bravo-Diaz - Lipid Oxidation in Food and Biological Systems, E-bok. Tillgänglighet: Lägg i varukorg

    Lipid Oxidation in Food and Biological Systems

    A Physical Chemistry Perspective

    Av Carlos Bravo-Diaz

    E-bok, 2022

    2677 kr

    Lägg i varukorg

    This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control …

  4. Carlos Bravo-Diaz - Lipid Oxidation in Food and Biological Systems, Häftad. Tillgänglighet: Lägg i varukorg

    Lipid Oxidation in Food and Biological Systems

    A Physical Chemistry Perspective

    Av Carlos Bravo-Diaz

    Häftad, 2023

    1970 kr

    Lägg i varukorg

    This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control …

  5. Carlos Bravo-Diaz, Sonia Losada-Barreiro, José G. Santos, Margarita E. Aliaga - From Experimental Kinetic Data to Reaction Mechanisms, Inbunden. Tillgänglighet: Lägg i varukorg

    From Experimental Kinetic Data to Reaction Mechanisms

    Av Carlos Bravo-Diaz, Sonia Losada-Barreiro m. fl.

    Inbunden, 2025

    1098 kr

    Lägg i varukorg

    This textbook offers a deep dive into practical kinetics in solution, providing a comprehensive overview of the techniques and methods used to monitor chemical reactions. It addresses fundamental questions about reaction rates, rate laws, and the intricate dynamics of chemical processes. By …

  6. Margarita E. Aliaga, Jose G. Santos, Sonia Losada-Barreiro, Carlos Bravo-Diaz - From Experimental Kinetic Data to Reaction Mechanisms, E-bok. Tillgänglighet: Lägg i varukorg

    From Experimental Kinetic Data to Reaction Mechanisms

    Av Margarita E. Aliaga, Jose G. Santos m. fl.

    E-bok, 2025

    1459 kr

    Lägg i varukorg

    This textbook offers a deep dive into practical kinetics in solution, providing a comprehensive overview of the techniques and methods used to monitor chemical reactions. It addresses fundamental questions about reaction rates, rate laws, and the intricate dynamics of chemical processes. By …