Carmela Conidi – författare
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4 produkter
4 produkter
Häftad, Engelska, 2022
2 171 kr
Skickas inom 10-15 vardagar
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level.� This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry. Discusses membrane engineering for agro-food wastes' transformation into added-value products Presents circular and zero-waste economy principles pursued by membrane technology and applied to the agro-food industry Includes potentialities of agro-food wastes for renewable and energy production via membrane operations
Häftad, Engelska, 2023
2 171 kr
Skickas inom 10-15 vardagar
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing. Includes the latest developments on food wastewaters processing Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use
E-bok
Engelska, 20223 092 kr
Läs direkt efter köp
Membrane Engineering in the Circular Economy: Renewable Sources Valorization in Energy and Downstream Processing in Agro-food Industry describes the modification of the general concept of "waste," including waste valorization as added-value products that are useful for energy production and biotechnology industries. Speaking to the relevance of this new vision, the book highlights the fundamentals of membrane operations in the exploitation of renewable sources for energy production and the valorization of agro-food waste at the industrial level. This book is an excellent resource for researchers, biologists, membranologists and engineers in chemistry, biochemical engineering, food sciences and the agro-food refinery industry.- Discusses membrane engineering for agro-food wastes'' transformation into added-value products- Presents circular and zero-waste economy principles pursued by membrane technology and applied to the agro-food industry- Includes potentialities of agro-food wastes for renewable and energy production via membrane operations
E-bok
Engelska, 20233 092 kr
Läs direkt efter köp
Wastewaters generated from food production and agricultural activities are a source of environmental pollution due to their huge amount of nutrients, organic carbon, nitrogenous organics, inorganics, suspended and dissolved solids, and high biochemical and chemical oxygen demands. Advanced Technologies in Wastewater Treatment: Food Processing Industry provides an update on emerging technologies including oxidative and anaerobic processes (flotation, coagulation, sedimentation, filtration, adsorption, primary settling, secondary activated sludge, anaerobic digestion), ion exchange, membrane-based operations, adsorption/bio-sorption and advanced biological treatment to provide safe and clean water as well as to recover primary resources from food processing wastewaters. In addition, the integration of these technologies will be also considered in the logic of the process intensification strategy. Innovative and affordable solutions are proposed in the field of fruit and vegetable processing industry, fishing industry, meat and poultry industry, dairy production, oil and fat processing.- Includes the latest developments on food wastewaters processing- Describes emerging technologies for polluting control and recovery of useful products in different areas of agro-food production- Looks at the integration of conventional and innovative procedures to decrease waste, energy and water use