Carol Robertson – författare

Older adults increasingly represent a significant portion of urgent, emergency, and ambulance service calls, making it more important than ever to foster a deeper understanding of older patients' needs. Urgent and Emergency Care of the Older Person addresses the critical gap in prehospital education concerning the care of older patients, and demonstrates the principles underpinning improvements to the provision of care using the multidisciplinary team approach. A range of specialist authors provide the necessary knowledge, skills, and guidance for prehospital professionals, community clinicians, and advanced practitioners, emphasising a holistic, person-centred approach. It challenges stereotypes, urges clinicians to see beyond age and adapt communication and care strategies to individual needs and circumstances. Topics include ageing theories, frailty, common clinical scenarios, and the latest best practices to prepare paramedics and prehospital clinicians for the multifaceted nature of caring for the older person. Key features include: Case studies and targeted questions, to support clinicians in applying their knowledge to practice Aligned to key national health and social care priorities An ideal companion text for both undergraduate students and registered paramedics as well as specialists paramedics in frailty services or those working within the community such as  primary care or Urgent Crisis Response teams In line with current UK guidelines and research

Wine is a great passion of many professionals and this book takes an interesting look at how law and the wine have intersected, sometimes with very interesting results. In this book you'll find a number of fascinating stories that examine the various legal concepts that are related to wine, vineyards, and wine-drinking, including law suits, disputes, and more. First, the book provides an introduction to, and survey of, the history of wine, wine business, and the laws affecting wine production and sale. Modeled after a case of wine, each of the twelve chapters, or bottles, examines a specific topic. The book examines a wide range of topics including an old requirements contract between wine producers and grape growers, family/partnership issues, relationships with distributorships, labor issues, trademark disputes, and international/global concerns when using place names on wines that do not originate from the same area. Wine is an emotional subject for those who love it and produce it, and the cases discussed involve personal and at times very emotional disputes, some of which resulted in long and rancorous trials and appeals.