The most comprehensive and beautifully illustrated guide to the coastal fishes of Bermuda, Bahamas, and the Caribbean Sea.Capturing the remarkable diversity of fishes from estuaries, mangrove nurseries, coralline and rocky reefs to well offshore, this fully illustrated guide to the subtropical coast of Bermuda, the tropical waters of the Bahamas, and the entire Caribbean Sea is the most comprehensive guide of its kind. The combined work of award-winning marine science illustrator Val Kells and distinguished ichthyologists Luiz A. Rocha and Carole C. Baldwin, A Field Guide to Coastal Fishes of Bermuda, Bahamas, and the Caribbean Sea is the region's newest and most thorough fish identification guide available. Whether you are an angler, scuba diver, snorkeler, traveler, naturalist, student, teacher, or researcher, you'll find both common and rare fishes to identify—each illustrated in lifelike detail. The book's coverage extends from inshore brackish waters to depths of about 200 meters. Key features include:• Over 1,470 illustrations of adults, juveniles, and other color variants• Descriptions of 161 fish families and around 1,300 species• Concise details about the features, range, and biology of each species       This guide is your go-to reference for fish identification on your boat, in your travel case, or on your bookshelf.

Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do?Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin.By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.

The most comprehensive and beautifully illustrated guide to the coastal fishes of Bermuda, Bahamas, and the Caribbean Sea.Capturing the remarkable diversity of fishes from estuaries, mangrove nurseries, coralline and rocky reefs to well offshore, this fully illustrated guide to the subtropical coast of Bermuda, the tropical waters of the Bahamas, and the entire Caribbean Sea is the most comprehensive guide of its kind. The combined work of award-winning marine science illustrator Val Kells and distinguished ichthyologists Luiz A. Rocha and Carole C. Baldwin, A Field Guide to Coastal Fishes of Bermuda, Bahamas, and the Caribbean Sea is the region's newest and most thorough fish identification guide available. Whether you are an angler, scuba diver, snorkeler, traveler, naturalist, student, teacher, or researcher, you'll find both common and rare fishes to identify—each illustrated in lifelike detail. The book's coverage extends from inshore brackish waters to depths of about 200 meters. Key features include:• Over 1,470 illustrations of adults, juveniles, and other color variants• Descriptions of 161 fish families and around 1,300 species• Concise details about the features, range, and biology of each species       This guide is your go-to reference for fish identification on your boat, in your travel case, or on your bookshelf.

Earth's oceans were once thought to be inexhaustible sources of food, but we now know that they cannot sustain the demands we are placing on them. Overfishing has led to the depletion of once abundant fish and shellfish species. Yet seafood is a healthy and desirable choice in our diets. So what is an ecologically conscious, seafood-loving cook to do?Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin.By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.