Caroline Griffiths – författare

BIOS Instant Notes in Microbiology, Fourth Edition, is the perfect text for undergraduates looking for a concise introduction to the subject, or a study guide to use before examinations. Each topic begins with a summary of essential facts-an ideal revision checklist-followed by a description of the subject that focuses on core information, with clear, simple diagrams that are easy for students to understand and recall in essays and exams. BIOS Instant Notes in Microbiology, Fourth Edition, is fully up-to-date and covers:The Microbial WorldSystematicsMicrobiologyMicrobial GrowthMicrobial MetabolismProkaryotic DNA and RNA MetabolismIndustrial MicrobiologyEukaryotic Microbes: An OverviewThe Fungi and Related PhylaArchaeplastida, Excavata, Chromalveolata and AmoebozoaThe Viruses

BIOS Instant Notes in Microbiology, 4th edition, has been streamlined to concentrate on features that are unique to the microbial world, including viruses, making it a more effective resource for students. Information on pathogenesis will be placed within other sections rather than as a separate section. While retaining the Instant Notes philosophy of only covering core material, the text has been updated throughout and will include metagenomics, next generation sequencing, and more on industrial microbiology.

BIOS Instant Notes in Microbiology, 4th edition, has been streamlined to concentrate on features that are unique to the microbial world, including viruses, making it a more effective resource for students. Information on pathogenesis will be placed within other sections rather than as a separate section. While retaining the Instant Notes philosophy of only covering core material, the text has been updated throughout and will include metagenomics, next generation sequencing, and more on industrial microbiology.

The Fermentation Deck features 50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best-selling tome The Art of Fermentation, the western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world’s most popular and flavourful fermenting recipes, including recipes for breads, drinks, fruit and vegetables, condiments, and dairy. Learn how to make the perfect sourdough loaf or discover how easy it is to make yogurt in your kitchen. Brew your own kombucha or preserve that glut of lemons. With an additional guide for sterilizing equipment to ensure your ferments stay fresh for years, as well as beautiful photography of every ingredient, The Fermentation Deck is the perfect gift for anyone who wants to add flavour to their food, simply, while improving overall gut health and reducing their environmental footprint.

Because every late night is made better with spaghetti.Midnight Spaghetti celebrates the art of eating late – when you’re hungry, tired, maybe a little tipsy, and definitely craving carbs.With 50 easy, flavour-packed recipes that go well beyond spaghetti bolognese, this book is your go-to for lazy nights at home, post-party cravings, and those can’t be bothered evenings when only a bowl of noodles will do.From rich and silky classics like Carbonara or Tomato vodka spaghetti to fresh, quick-fix bowls that come together in minutes including Spring vegetable spaghetti or Spaghetti with balsamic butter, every recipe is bursting with flavor and personality – and beautifully photographed to make you instantly hungry.Twirl, slurp, and dig in.

We think everyone should eat more plants, and we don’t just mean two carrots instead of one – it’s about enjoying all the colours of the veggie rainbow. Vegetables too often play second fiddle in a dish, and this book is here to change that. Between spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal. With 130 simple, delicious, vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well – and ensuring a happier mind, body and planet.