Carolyn Boyd – författare
Visar alla böcker från författaren Carolyn Boyd. Handla med fri frakt och snabb leverans.
5 produkter
5 produkter
E-bok
Engelska, 2024118 kr
Läs direkt efter köp
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024''A perfect balance of history, food, anecdotes and recommendations'' Michel Roux Jr''Wondrous, witty, delicious and fun. Every page made me hungry'' Raymond Blanc''The perfect Christmas gift for any Francophile'' Fiona Beckett''A richly researched and highly readable wander round the regions of France'' The TimesWhat makes a real salade niçoise?What type of cheese is officially France''s stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country''s most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes. Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you''re a proud Francophile or don''t know your ficelle from your flûte.
Häftad, Engelska, 2025
120 kr
Skickas
A TIMES BEST FOOD AND DRINK BOOK OF 2024WINNER OF THE INSPIRE GLOBAL MEDIA AWARD FOR TRAVEL BOOK OF THE YEAR'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Häftad, Engelska, 2006
529 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2008
457 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2024
218 kr
Tillfälligt slut
A TIMES BEST FOOD AND DRINK BOOK OF 2024A Financial Times Book of the Year 2024A Yorkshire Post Best Food Book of 2024'A perfect balance of history, food, anecdotes and recommendations' Michel Roux Jr'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc'The perfect Christmas gift for any Francophile' Fiona Beckett'A richly researched and highly readable wander round the regions of France' The TimesWhat makes a real salade niçoise?What type of cheese is officially France's stinkiest?Why does the sandy carrot have such a superior flavour?And who exactly are the Brotherhood of the Knights of the Giant Omelette?Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.