Carolyn Niethammer – författare

This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.

I'll Go and Do More is the story of Annie Dodge Wauneka (1918–97), one of the best-known Navajos of all time. A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most of her early years herding sheep and raising nine children. After her father's death, she entered politics and was often the only woman on the Navajo Tribal Council during the quarter century that she served. Wauneka became a forceful and articulate advocate for Indian health care, education, and other issues, working both on the reservation and in the halls of Congress to improve the lives of the Navajos. Carolyn Niethammer draws on interviews with family and friends, speeches, and correspondence to offer an arresting and readable portrait of this complex Navajo woman. Wauneka's professional and personal triumphs and challenges—her temper was legendary—are rendered vividly, enabling readers to better appreciate the enduring accomplishments of the Navajos' Legendary Mother.