Carolyn Niethammer – författare
Visar alla böcker från författaren Carolyn Niethammer. Handla med fri frakt och snabb leverans.
8 produkter
American Indian Cooking
Recipes from the Southwest
Häftad, 1999
261 kr
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This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, …
I'll Go and Do More
Annie Dodge Wauneka, Navajo Leader and Activist
Häftad, 2004
217 kr
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I'll Go and Do More is the story of Annie Dodge Wauneka (1918–97), one of the best-known Navajos of all time. A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most of her early years herding sheep and raising nine children. After her father's death, she entered politics and was …
Daughters of the Earth
E-bok, 2010
196 kr
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She was both guardian of the hearth and, on occasion, ruler and warrior, leading men into battle, managing the affairs of her people, sporting war paint as well as necklaces and earrings—she is the Native American woman. She built houses and ground corn, wove blankets and painted pottery, played …
I′ll Go and Do More
Inbunden, 2001
392 kr
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"I'll Go and Do More" is the story of Annie Dodge Wauneka (1918-1997), one of the most well-known Navajos of all time, an indefatigable, passionate, and controversial woman whom the Navajo Nation called 'Our Legendary Mother'. A daughter of the popular Navajo leader Chee Dodge, Wauneka spent most …
Cooking the Wild Southwest
Delicious Recipes for Desert Plants
Häftad, 2011
304 kr
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Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, …
Desert Feast
Celebrating Tucson's Culinary Heritage
Häftad, 2020
289 kr
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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first …
