Carolyn Robb – författare

What’s better than afternoon tea? Afternoon tea that’s fit for royalty! Written by the former Personal Chef to TRH the Prince and Princess of Wales, this mouth-watering collection of sweet and savoury recipes is a mix of the traditional, contemporary and the gloriously whimsical. These are afternoon tea cakes and treats that would grace the Bake Off judging table.  Twelve of Britain’s most stunning palaces and residences provide an inspiring backdrop, and every chapter tells a tale. From a 200-year-old royal banquet menu, to an intriguing 17th-century chocolate kitchen commissioned by William III, and Queen Victoria’s highland retreat, this is a feast of gingerbread soldiers in sentry boxes, raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets. Teatime temptations don’t come better than this – bakers and lovers of afternoon tea will relish cooking up dainty delights that come with the royal seal of approval, taking an afternoon tea experience to a whole new level.

Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.

The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved holiday dishes so everyone can celebrate like royalty.Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas.