This Element does not discuss every aspect of the economy. Rather, it focuses on the first stage of an economic cycle − that of production. Two of the major guiding questions are: What products were the Bronze Age palatial states concerned with producing in surplus? And how did the palatial states control the production of these essential commodities? To answer these questions, the Element synthesizes previous work while interspersing its own conclusions on certain sub-topics, especially in light of recent archaeological data that help to fill out a picture incomplete based on textual evidence alone. With these goals in mind, this Element brings together both textual and archaeological data to reconstruct the internal economy and the production of commodities under the purview of Minoan and Mycenaean palatial states.

This Element does not discuss every aspect of the economy. Rather, it focuses on the first stage of an economic cycle − that of production. Two of the major guiding questions are: What products were the Bronze Age palatial states concerned with producing in surplus? And how did the palatial states control the production of these essential commodities? To answer these questions, the Element synthesizes previous work while interspersing its own conclusions on certain sub-topics, especially in light of recent archaeological data that help to fill out a picture incomplete based on textual evidence alone. With these goals in mind, this Element brings together both textual and archaeological data to reconstruct the internal economy and the production of commodities under the purview of Minoan and Mycenaean palatial states.

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered ''cultural commodities'', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

This Element does not discuss every aspect of the economy. Rather, it focuses on the first stage of an economic cycle − that of production. Two of the major guiding questions are: What products were the Bronze Age palatial states concerned with producing in surplus? And how did the palatial states control the production of these essential commodities? To answer these questions, the Element synthesizes previous work while interspersing its own conclusions on certain sub-topics, especially in light of recent archaeological data that help to fill out a picture incomplete based on textual evidence alone. With these goals in mind, this Element brings together both textual and archaeological data to reconstruct the internal economy and the production of commodities under the purview of Minoan and Mycenaean palatial states.

This Element does not discuss every aspect of the economy. Rather, it focuses on the first stage of an economic cycle − that of production. Two of the major guiding questions are: What products were the Bronze Age palatial states concerned with producing in surplus? And how did the palatial states control the production of these essential commodities? To answer these questions, the Element synthesizes previous work while interspersing its own conclusions on certain sub-topics, especially in light of recent archaeological data that help to fill out a picture incomplete based on textual evidence alone. With these goals in mind, this Element brings together both textual and archaeological data to reconstruct the internal economy and the production of commodities under the purview of Minoan and Mycenaean palatial states.

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered 'cultural commodities', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.

In this book, Catherine E. Pratt explores how oil and wine became increasingly entangled in Greek culture, from the Late Bronze Age to the Archaic period. Using ceramic, architectural, and archaeobotanical data, she argues that Bronze Age exchange practices initiated a strong network of dependency between oil and wine production, and the people who produced, exchanged, and used them. After the palatial collapse, these prehistoric connections intensified during the Iron Age and evolved into the large-scale industries of the Classical period. Pratt argues that oil and wine in pre-Classical Greece should be considered ''cultural commodities'', products that become indispensable for proper social and economic exchanges well beyond economic advantage. Offering a detailed diachronic account of the changing roles of surplus oil and wine in the economies of pre-classical Greek societies, her book contributes to a broader understanding of the complex interconnections between agriculture, commerce, and culture in the ancient Mediterranean.