Catherine E. Woteki – författare
Visar alla böcker från författaren Catherine E. Woteki. Handla med fri frakt och snabb leverans.
4 produkter
Eat for Life
The Food and Nutrition Board''s Guide to Reducing Your Risk of Chronic Disease
Av Institute of Medicine, National Academy of Sciences m. fl.
E-bok, 1992
740 kr
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Results from the National Research Council''s (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board''s nine-point dietary plan to reduce the risk …
Iron Deficiency Anemia
Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age
Av and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age Committee on the Prevention, Detection, Institute of Medicine m. fl.
E-bok, 1994
567 kr
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This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates …
Stronger Food and Drug Regulatory Systems Abroad
Av Committee on Stronger Food and Drug Regulatory Systems Abroad, Board on Global Health m. fl.
E-bok, 2020
981 kr
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Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade. By recent estimates, unsafe food kills over 400,000 people a year, a third of them children under 5, mostly in …
Iron Deficiency Anemia
Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age
Av Institute of Medicine, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age Committee on the Prevention, Detection m. fl.
Häftad, 1994
1379 kr
Tillfälligt slut
This book summarizes information related to public health measures on the prevention, detection, and management of iron deficiency anemia. It presents draft guidelines and recommendations related to this area, as applicable in primary health care and public health clinic settings, and it formulates …