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Catherine Sylvestre – författare

Visar alla böcker från författaren Catherine Sylvestre. Handla med fri frakt och snabb leverans.

4 produkter

  1. Jean-Martin Fortier, Catherine Sylvestre - Market Gardening im Winter, Inbunden. Tillgänglighet: Lägg i varukorg

    Market Gardening im Winter

    Av Jean-Martin Fortier, Catherine Sylvestre

    Inbunden, 2025

    391 kr

    Lägg i varukorg

  2. Jean-Martin Fortier, Catherine Sylvestre - Winter Market Gardener, Häftad. Tillgänglighet: Lägg i varukorg

    Winter Market Gardener

    A Successful Grower's Handbook for Year-Round Harvests

    Av Jean-Martin Fortier, Catherine Sylvestre

    Häftad, 2023

    340 kr

    Lägg i varukorg

    Grow fresh, local vegetables all winter long — and build a thriving, profitable farm that never sleeps Discover how small-scale farmers are transforming the "off-season" into their most productive and profitable time of year. The Winter Market Gardener shows you exactly how to grow abundant, …

  3. Catherine Sylvestre, Jean-Martin Fortier - Winter Market Gardener, E-bok. Tillgänglighet: Lägg i varukorg

    Winter Market Gardener

    A Successful Grower''s Handbook for Year-Round Harvests

    Av Catherine Sylvestre, Jean-Martin Fortier

    E-bok, 2023

    411 kr

    Lägg i varukorg

    The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets MANY SMALL FARMS shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local …

  4. Catherine Sylvestre, Jean-Martin Fortier - Winter Market Gardener, E-bok. Tillgänglighet: Lägg i varukorg

    Winter Market Gardener

    A Successful Grower''s Handbook for Year-Round Harvests

    Av Catherine Sylvestre, Jean-Martin Fortier

    E-bok, 2023

    411 kr

    Lägg i varukorg

    The Complete Practical Guide to Growing Vegetables Year-Round in Northern Climates for Local Markets MANY SMALL FARMS shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local …