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Cathy Barrow – författare

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4 produkter

  1. Cathy Barrow - Mrs. Wheelbarrow's Practical Pantry, Inbunden. Tillgänglighet: Lägg i varukorg

    Mrs. Wheelbarrow's Practical Pantry

    Recipes and Techniques for Year-Round Preserving

    Av Cathy Barrow

    Inbunden, 2014

    356 kr

    Lägg i varukorg

    In Mrs. Wheelbarrow’s Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes to duck confit and pancetta, Mrs. …

  2. Cathy Barrow - Pie Squared, Inbunden. Tillgänglighet: Lägg i varukorg

    Pie Squared

    Irresistibly Easy Sweet and Savory Slab Pies

    Av Cathy Barrow

    Inbunden, 2018

    294 kr

    Lägg i varukorg

    For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on …

  3. Cathy Barrow - When Pies Fly, Inbunden. Tillgänglighet: Lägg i varukorg

    When Pies Fly

    Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

    Av Cathy Barrow

    Inbunden, 2019

    328 kr

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    Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, knishes, and kolaches. Barrow digs into a world of doughs for turnovers, fried pies, …

  4. Cathy Barrow - Bagels, Schmears, and a Nice Piece of Fish, Inbunden. Tillgänglighet: Lägg i varukorg

    Bagels, Schmears, and a Nice Piece of Fish

    Av Cathy Barrow

    Inbunden, 2022

    197 kr

    Lägg i varukorg

    Bagel lovers rejoice! This thorough-yet-accessible cookbook demystifies bagel-making with just 5 base ingredients and straightforward techniques for making the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes include two dozen variations on the New York bagel, with …