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Cécile Le Floch-Fouéré – författare

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4 produkter

  1. Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet - Drying in the Dairy Industry, Häftad. Tillgänglighet: Lägg i varukorg

    Drying in the Dairy Industry

    From Established Technologies to Advanced Innovations

    Av Cécile Le Floch-Fouéré, Pierre Schuck m. fl.

    Häftad, 2024

    749 kr

    Lägg i varukorg

    With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products …

  2. Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet - Drying in the Dairy Industry, Inbunden. Tillgänglighet: Lägg i varukorg

    Drying in the Dairy Industry

    From Established Technologies to Advanced Innovations

    Av Cécile Le Floch-Fouéré, Pierre Schuck m. fl.

    Inbunden, 2020

    3063 kr

    Lägg i varukorg

    With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products …

  3. Romain Jeantet, Luca Lanotte, Gaelle Tanguy, Pierre Schuck, Cecile Le Floch-Fouere - Drying in the Dairy Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Drying in the Dairy Industry

    From Established Technologies to Advanced Innovations

    Av Romain Jeantet, Luca Lanotte m. fl.

    E-bok, 2020

    883 kr

    Lägg i varukorg

    With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products …

  4. Romain Jeantet, Luca Lanotte, Gaelle Tanguy, Pierre Schuck, Cecile Le Floch-Fouere - Drying in the Dairy Industry, E-bok. Tillgänglighet: Lägg i varukorg

    Drying in the Dairy Industry

    From Established Technologies to Advanced Innovations

    Av Romain Jeantet, Luca Lanotte m. fl.

    E-bok, 2020

    883 kr

    Lägg i varukorg

    With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products …