César Vega – författare
Visar alla böcker från författaren César Vega. Handla med fri frakt och snabb leverans.
3 produkter
Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Av César Vega, Job Ubbink m. fl.
Inbunden, 2012
2,0 utav 5 stjärnor. Totalt antal röster: (1)
307 kr
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Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical …
Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Av César Vega, Job Ubbink m. fl.
Häftad, 2013
265 kr
Lägg i varukorg
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical …
Kitchen as Laboratory
Reflections on the Science of Food and Cooking
Av Erik van der Linden, Job Ubbink m. fl.
E-bok, 2020
214 kr
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"Provides good perspective on the scientific approach to cooking while reflecting the interests and passions of each essay''s author."—Peter Barham, author of The Science of CookingIn this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted …
