Changhu Xue – författare

Visar alla böcker från författaren Changhu Xue. Handla med fri frakt och snabb leverans.

4 produkter

1. 

   Advances in Sea Cucumber Processing Technology and Product Development

   Av Changhu Xue

   Inbunden, 2022

   1861 kr

   Lägg i varukorg

   Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other …

2. 

   Advances in Sea Cucumber Processing Technology and Product Development

   Av Changhu Xue

   E-bok, 2022

   1746 kr

   Lägg i varukorg

   Sea cucumbers belong to the Phylum Echinodermata . There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other …

3. 

   Advances in Sea Cucumber Processing Technology and Product Development

   Av Changhu Xue

   2022

   667 kr

   Lägg i varukorg

4. 

   Advances in Sea Cucumber Processing Technology and Product Development

   Av Changhu Xue

   Häftad, 2023

   1316 kr

   Lägg i varukorg

   Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other …