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Changqi Liu – författare

Visar alla böcker från författaren Changqi Liu. Handla med fri frakt och snabb leverans.

3 produkter

  1. Jing Zhao, Changqi Liu - Flavour and Consumer Perception of Food Proteins, Inbunden. Tillgänglighet: Lägg i varukorg

    Flavour and Consumer Perception of Food Proteins

    Av Jing Zhao, Changqi Liu

    Inbunden, 2023

    2337 kr

    Lägg i varukorg

    Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change …

  2. Changqi Liu, Jing Zhao - Flavour and Consumer Perception of Food Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Flavour and Consumer Perception of Food Proteins

    Av Changqi Liu, Jing Zhao

    E-bok, 2023

    2065 kr

    Lägg i varukorg

    Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change …

  3. Changqi Liu, Jing Zhao - Flavour and Consumer Perception of Food Proteins, E-bok. Tillgänglighet: Lägg i varukorg

    Flavour and Consumer Perception of Food Proteins

    Av Changqi Liu, Jing Zhao

    E-bok, 2023

    2065 kr

    Lägg i varukorg

    Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour, and chalky mouth feel. This will need to change …