Cherl-Ho Lee – författare
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6 produkter
Food in the Making of Modern Korea
A Handbook
Av Cherl-Ho Lee
E-bok, 2024
3251 kr
Lägg i varukorg
This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry''s development from the late period of Joseon dynasty in …
Korean Food and Foodways
The Root of Health Functional Food
Av Cherl-Ho Lee
Inbunden, 2022
2029 kr
Lägg i varukorg
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food …
Korean Food and Foodways
The Root of Health Functional Food
Av Cherl-Ho Lee
E-bok, 2022
2599 kr
Lägg i varukorg
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food …
Korean Food and Foodways
The Root of Health Functional Food
Av Cherl-Ho Lee
Häftad, 2023
2029 kr
Lägg i varukorg
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food …
Food in the Making of Modern Korea
A Handbook
Av Cherl-Ho Lee
Inbunden, 2024
2590 kr
Lägg i varukorg
This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in …
Food in the Making of Modern Korea
A Handbook
Av Cherl-Ho Lee
Häftad, 2025
2590 kr
Lägg i varukorg
This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in …
