The Times Best Food Books of the Year 2021''There''s a lot more than wok-based cooking in this beautifully photographed book.'' The Times

Evening Standard Best Vegetarian Cookbooks 2022

''The Greens Goddess'' Daily Mail

''Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.

''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge

''Flavour-packed, easy recipes that won''t break the bank'' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green''There''s a lot more than wok-based cooking in this beautifully photographed book.'' The Times

''The Greens Goddess'' Daily MailThe Times Best Food Books of the Year 2021Evening Standard Best Vegetarian Cookbooks 2022

The Times Best Food Books of the Year 2021''There''s a lot more than wok-based cooking in this beautifully photographed book.'' The Times

Evening Standard Best Vegetarian Cookbooks 2022

''The Greens Goddess'' Daily Mail

''Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.

''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge

''Flavour-packed, easy recipes that won''t break the bank'' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money.

Praise for Asian Green''There''s a lot more than wok-based cooking in this beautifully photographed book.'' The Times

''The Greens Goddess'' Daily MailThe Times Best Food Books of the Year 2021Evening Standard Best Vegetarian Cookbooks 2022