Chris Newens – författare

Dramatic coastline, charming villages, unforgettable history, and distinct local culture: See a different side of France with Moon Normandy & Brittany. Inside you'll find:- Flexible itineraries for 1 to 5 days in Normandy and Brittany that can be combined into a 2-week trip, plus suggestions for easy side trips- Must-see highlights and unique experiences: Hike the dramatic chalk cliffs of Étretat or stroll the gardens that inspired Monet's Water Lilies. Cycle the rolling hills and endless backroads to small villages and sip cider with locals at a Celtic Festoù-noz. Pay your respects at the D-Day beaches and monuments and learn about the largest military landing in history. Admire the spectacular monastery rising above the tidal plains of Mont Saint Michel or travel back in time as you gaze at the Bayeux Tapestry, one of the most fascinating artifacts in Northern Europe- The best regional cuisine: Sample creamy cheeses in Normandy, indulge in Breton galettes and cider, and enjoy fresh seafood in Saint-Malo- Local advice from British expat and local expert Chris Newens- Full-color photos and detailed maps throughout- Background information on the landscape, history, and cultural customs of each region, plus a handy French phrasebookExperience the best of Normandy and Brittany with Moon.Exploring more of France? Try Moon Provence & the French Riviera or Moon Paris Walks.About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell-and they can't wait to share their favorite places with you.For more inspiration, follow @moonguides on social media.

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' Spectator Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea

WINNER OF THE JANE GRIGSON TRUST AWARDA BOOK OF THE YEAR IN THE FINANCIAL TIMES, OBSERVER AND THE WEEK'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' Spectator Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.'A joy and an education for anyone who loves Paris' Diana Henry, author of From the Oven to the Table'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' Olivia Potts, author of A Half-Baked Idea