Chris Smaje – författare

Perfect for readers of James Rebanks, Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshingly new outlook on the way forward for society. A vital resource for activists, students, policy makers and anyone looking to enact change. In a time of UNCERTAINTY, what would a truly RESILIENT SOCIETY look like?The recent pandemic has brought to light the fragility of a globalised food system. We have seen firsthand how important farmers are and how scary it can be when supply chains break down. This is precisely the type of crisis farmer and former social scientist Chris Smaje delves into in his ground-breaking debut A Small Farm Future. Destined to become a modern classic, A Small Farm Future plants a flag at the intersection between economics, agriculture and society during a time of immense crisis. Smaje makes the case for organising human societies around small-scale, local and ecological farming in order to meet the environmental and political challenges of our times.

Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide"How we can meet the challenges of our age by moving away from the political and economic philosophies of both the left and right to a more equitable re-organization of society, economy, land and food production, driven by the local community rather than a central government.Today, society and government are still asking what our country can yield, and in what quantity. They do so because in a sense we are still living in conquest-based societies. Agrarian thinker Chris Smaje opens this book by drawing an arresting modern parallel to Viking raiding, trading and enslaving societies and the Ragnarok they faced then of dramatic climate change and societal collapse.So, to meet these modern crises, Chris asks us to look beyond the current discourse of capitalism versus chaos, and indeed the dualism of ‘state versus market’ and the ‘state with the market’, both of which has failed us.Instead, Chris explores a world where we live slower lives more immersed in local ecologies. Where our present Viking age has inflicted a thorough alienation from place and local livelihood, Chris proposes other models of collective organization, where land and capital are seen as a common good that involves a widespread and secure redistribution. These ideas are the basic principles associated with distributism – broadly, that issues should be dealt with at the most immediate or local level feasible and governance, wherever possible, should be bottom-up. There should also be a moral economy founded in ideals of justice.Work and production should rest on commitments struck in a community rather than deals in a market. There should be a concept of shared common good, of what life is for. Ultimately, we should build a sense of future possibility around local ecological societies dedicated to human and ecological wellbeing.Much of the global damage to the environment has arisen not because people were there in the landscape, but because they weren’t. It’s time to hospice modernity and build a green Earth rising. In this book, Chris discusses what this society and landscape might look like in the near future and longer term.

This original and provocative text provides an approach to understanding the emergence and development of social rank through race and caste. The struggles we face in race and ethnic relations today are explored through anthropological, historical and sociological lenses to understand the roots of social hierarchy drawing on examples from the Indian subcontinent, the Caribbean, and mainland America.

‘If you want real food, food security and a truly biodiverse countryside, please, please read this book.’ John Lewis-Stempel, author of Meadowland ‘[A] timely response to those who are constructing a dystopia of farms without farmers, food without farms, while promoting more industrialisation of the food system.’ Vandana Shiva, activist and author of Terra Viva‘Brilliant and compelling … at once hopeful and persuasive about the future of food.’ Dan Barber, chef at Blue HillNamed the Inc. Non-Obvious Book Awards 'Best Books of 2023'Saying NO to a Farm-Free Future is a powerful and timely response to the ongoing search for our sustainable food future.In the face of ongoing food, energy and environmental crises, Chris Smaje, farmer and social scientist, has become one of the most prescient voices on the future of farming. In his new book, he explores the false promises and unconsidered consequences of food techno-solutions advocated by ecomodernists like George Monbiot, arguing that we should not divorce ourselves from rural living and must embrace a future that includes farming.Saying NO to a Farm-Free Future passionately argues for scaling up the pro-nature principles of low-energy, biodiverse and agroecological farming, and for putting the power back into the hands of small-scale farmers and producers, and the local communities that support them.‘A case for a rural agricultural landscape that delivers food without wrecking the planet’. Jake Fiennes, author of Land Healer‘Everyone in the food business needs to read this … lively and superbly written polemic.’ Joel Salatin, co-founder of Polyface Farm