Cindy R. Lobel - Böcker

Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city's population had grown to more than a million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City's food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century.She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Glossy magazines write about them, celebrities give their names to them, and you'd better believe there's an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city's population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City's food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century.She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Catharine Beecher: The Complexity of Gender in Nineteenth-Century America investigates how the life of education reformer Catharine Beecher is a lens through which to understand the cultural changes of the nineteenth century.Catharine Beecher’s writings outlined a unique domestic role for women just as urbanization and industrialization were limiting their social influence. By arguing that gender differences were a strength, Beecher empowered middle-class women to embrace domestic duties. This book contextualizes Beecher’s life against the major changes that occurred during the first three-quarters of the nineteenth century. By looking at Beecher’s writings and anecdotes from her life, this book offers insight into her personality and how her career shaped the culture of femininity. Students and the general reader will find this a powerful and insightful introduction to Catharine Beecher, her work, and legacy.About the Lives of American Women series: selected and edited by renowned women's historian Carol Berkin, these brief biographies are designed for use in undergraduate courses. Primary sources at the end of each biography reveal the subject's perspective in her own words. Study questions and an annotated bibliography support the student reader.About the Series Editor: Carol Berkin is Presidential Professor of History Emerita at Baruch College & the Graduate Center, City University of New York. Berkin is a frequent contributor to PBS and History Channel television documentaries on early American and Revolutionary Era history and edits the Gilder Lehrman Institute’s online journal, History Now. She serves on the scholarly boards of several professional organizations including The National Museum of Women s History and the Scholars Board of the Gilder Lehrman Institute. She has been elected to the Society of American Historians and the American Antiquarian Society. In addition, Berkin is a frequent participant in programs at the New-York Historical Society, and a speaker for One Day University and for a variety of organizations across the country.