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Clare Hindley – författare

Visar alla böcker från författaren Clare Hindley. Handla med fri frakt och snabb leverans.

4 produkter

  1. Philip Sloan, Willy Legrand, Clare Hindley - Routledge Handbook of Sustainable Food and Gastronomy, Häftad. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Sustainable Food and Gastronomy

    Av Philip Sloan, Willy Legrand m. fl.

    Häftad, 2020

    750 kr

    Lägg i varukorg

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity …

  2. Philip Sloan, Willy Legrand, Clare Hindley - Routledge Handbook of Sustainable Food and Gastronomy, Inbunden. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Sustainable Food and Gastronomy

    Av Philip Sloan, Willy Legrand m. fl.

    Inbunden, 2015

    3793 kr

    Lägg i varukorg

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity …

  3. Clare Hindley, Willy Legrand, Philip Sloan - Routledge Handbook of Sustainable Food and Gastronomy, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Sustainable Food and Gastronomy

    Av Clare Hindley, Willy Legrand m. fl.

    E-bok, 2015

    864 kr

    Lägg i varukorg

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity …

  4. Clare Hindley, Willy Legrand, Philip Sloan - Routledge Handbook of Sustainable Food and Gastronomy, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Sustainable Food and Gastronomy

    Av Clare Hindley, Willy Legrand m. fl.

    E-bok, 2015

    883 kr

    Lägg i varukorg

    The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity …