Clarita Garcia – författare
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2 produkter
2 produkter
223 kr
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From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.
237 kr
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Clarita Garcia incorporated her love of Spanish cooking with lighter, healthier ingredients while maintaining the consistently flavourful cuisine her loyal fans so appreciated. Touted as Ybor City's First Lady of Cuisine, Clarita made Tampa the focal point of Spanish cuisine in America. Her tapas, tortillas, boliché and tomatoes rellenos are mainstay recipes in Spanish and American homes throughout the United States. Featured in Cooking Light Magazine, this book includes helpful hints and special cooking techniques.