Claudette Lévesque Ware – författare
Visar alla böcker från författaren Claudette Lévesque Ware. Handla med fri frakt och snabb leverans.
2 produkter
Fundamentals of Menu Planning
Av Paul J. McVety, Bradley J. Ware m. fl.
Häftad, 2008
1448 kr
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Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how …
Culinary Educators' Teaching Tools & Tips
Av Colin P Roche, Bradley J Ware m. fl.
Häftad, 2014
1127 kr
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A comprehensive resource for both new and ‘seasoned’ culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
