Claudia Lucero – författare
Visar alla böcker från författaren Claudia Lucero. Handla med fri frakt och snabb leverans.
6 produkter
One-Hour Dairy-Free Cheese
Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables
Häftad, 2019
190 kr
Lägg i varukorg
Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your …
Instant Pot Cheese
Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More
Häftad, 2020
179 kr
Lägg i varukorg
The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia …
One-Hour Cheese
Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Häftad, 2014
179 kr
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Make fresh cheese at home—in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step—with every step photographed in full color—exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly …
Cooking with Whey
A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Häftad, 2022
179 kr
Lägg i varukorg
Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in …
Käse selbermachen in nur 1 Stunde
Frischkäse, Ricotta, Halloumi, Burrata, u.v.m.
E-bok, 2015
227 kr
Lägg i varukorg
Claudia Lucero - Mastermind hinter DIY Cheese Kits und urbancheesecraft - lehrt Sie das kleine Einmaleins des Käsemachens: Milch plus Lab plus Säure plus Hitze, Formen, Trocknen, Pressen.Bebilderte Schritt-für-Schritt-Anleitungen zeigen Ihnen, wie Sie aus wenigen Zutaten und mit einfach …
