Claudia Roden – författare
Visar alla böcker från författaren Claudia Roden. Handla med fri frakt och snabb leverans.
17 produkter
Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Inbunden, 2022
324 kr
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THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from …
Food of Spain
Inbunden, 2012
400 kr
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Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find . . . Very well written and easy to follow' …
Food of Italy
Inbunden, 2014
316 kr
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‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of …
Med
A Cookbook
Inbunden, 2021
369 kr
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THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love …
New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
Häftad, 1986
299 kr
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Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to …
Food of Spain
E-bok, 2011
237 kr
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The definitive cookbook for Spanish regional cuisine from aJames Beard Award–winning author—"This excellent book reflects all of Spain''s richness" (Ferran Adrià)."After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts …
Food of Italy
Häftad, 1998
198 kr
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and …
Book of Jewish Food
An Odyssey from Samarkand and Vilna to the Present Day
E-bok, 1999
204 kr
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A monumental work that traces the story of Jewish people through Jewish cookingEvery cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents.From the Jewish …
Middle Eastern Feast
E-bok, 2011
74 kr
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Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the …
Food of Spain
E-bok, 2016
170 kr
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Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find . . . Very well written and easy to follow' …
Arabesque
Sumptuous Food from Morocco, Turkey and Lebanon
Inbunden, 2005
400 kr
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FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey …
New Book of Middle Eastern Food
The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
E-bok, 2018
204 kr
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Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East.'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful' YOTAM OTTOLENGHI'Roden's great gift is to conjure up …
Arabesque
Sumptuous Food from Morocco, Turkey and Lebanon
E-bok, 2020
170 kr
Lägg i varukorg
FOR ANYONE WHO LOVES THE FOOD OF THE MIDDLE EAST'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey …
Food of Italy
E-bok, 2014
170 kr
Lägg i varukorg
‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella LawsonA fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.The Food of …
Med
A Cookbook
E-bok, 2021
167 kr
Lägg i varukorg
THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.' - Yotam Ottolenghi'I could not love …
