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Cláudia Viegas – författare

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3 produkter

  1. Ricardo Bonacho, Alcinda de Sousa, Cláudia Viegas, João Martins, Maria Pires, Sara Estêvão - Experiencing Food, Designing Dialogues, Inbunden. Tillgänglighet: Lägg i varukorg

    Experiencing Food, Designing Dialogues

    Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

    Av Ricardo Bonacho, Alcinda de Sousa m. fl.

    Inbunden, 2018

    3864 kr

    Lägg i varukorg

    FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …

  2. Sara Estevao, Maria Pires, Joao Martins, Claudia Viegas, Alcinda de Sousa, Ricardo Bonacho - Experiencing Food, Designing Dialogues, E-bok. Tillgänglighet: Lägg i varukorg

    Experiencing Food, Designing Dialogues

    Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

    Av Sara Estevao, Maria Pires m. fl.

    E-bok, 2018

    3745 kr

    Lägg i varukorg

    FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …

  3. Sara Estevao, Maria Pires, Joao Martins, Claudia Viegas, Alcinda de Sousa, Ricardo Bonacho - Experiencing Food, Designing Dialogues, E-bok. Tillgänglighet: Lägg i varukorg

    Experiencing Food, Designing Dialogues

    Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

    Av Sara Estevao, Maria Pires m. fl.

    E-bok, 2018

    3664 kr

    Lägg i varukorg

    FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks …